Welcome to
the
CEYLON
Where culture and flavour of Sri Lanka meet, to bring you an experience of food never before witnessed.
The Menu
Roast paan (bread) with Hodi dip.
$11
Oven roasted bread served with Chicken gravy dip, Potato gravy dip & Fish curry gravy dip with 3 types of bread (Plain, Garlic & Cheese).
Crispy prawns with sizzling curry house special sauce.
$15
Crumb fried herb infused King prawns served with Kandy style Tomato and Garlic sauce.
Charcoal black pepper pork Bao.
$13
Lean pork slow cooked in Charcoal roasted spice mix, served on a Green Lettuce bed.
Crunchy Calamari
$14
Chickpea battered fried calamari rings pan tossed with pandan. Onion, Garlic and curry leaves to give that extra kick.
Raw Papaya Salad Caparase Salad
$13
Australian papayas grated over rocket and cherry tomato with bocconcini cheese and lemon vinaigrette.
Ceylon Rocket Salad
$09
Fresh rocket with balsamic, parmesan and olive oil dressing served with chillie lemon butter.
Cassava bites
$09
Fluffy casava deep fried to crispy perfection coated in homemade spicy sauce.
Deconstructed Eggplant Moju
$21
Delicious sauce made with whole spring onions, heirloom tomato, and miso sauce poured over perfectly Grilled whole Eggplant.
Whole Fish Ambulthiyal
$34
Sour sauce made from a mum's passed down recipe with grilled whole fish of the day.
Passion fruit fish fillet
$28
Pan seared boneless fish fillet with sweet and sour passionfruit sauce is just the dish you need this summer.
The ceylon special roast chicken
$22
Sri Lankan style roast chicken cooked on a bed of potatoes and onion, served with gravy & Coconut Rotti.
Crackle Pork belly with coconut milk rice
$24
Pandan infused coconut milk rice served with fried pork belly & Sweet onion jam.
Kompittu rice & curry.
$23
Cardomom & lemon grass infused yellow rice served with four curries of the day and crunchy papadam.
Sri lankan Fried rice
$18
Chicken & egg fried rice served with cashew & sweet chillie sambal.
Seafood Kottu.
$22
Shredded paratha rotti mixed with prawns, squid and crumb fried butter mushrooms.
Wattalappan with vanilla gelato.
$17
Kithul jaggery and coconut milk pudding served with Nutmeg grated Vanilla gelato
Tropical biscuit pudding
$12
Flavor packed layers of chocolate butter, biscuits, and tropical fruit slice.
Cinnamon Banana fritters with jaggery sauce.
$13
Batter fried Banana with Cinnamon infused jaggery sauce.
Manuka honey ice cream with avocado cake.
$21
Sweet avocado cake served with Manuka honey drizzled ice cream.
The Ceylon Curry House Team
Shanilka Suraweera | Kalani Oshadi | Umanda Suraweera
